Chana-Masala
Chana Masala :-


Hello friends, as you all know that Chana Masala is a very famous dish eaten with both chapatis & rice. You all like it but don't know how to prepare it at home. Then you are at the right place.

You will get the best & easiest recipe of Chana Masala here. What
you have to do is just follow the steps of how to make Chana Masala & just eat it hot with chapatis or rice.


Ingredients :-

  • Kabuli Chana - 1 cup (soaked in water overnight).
  • Ginger - 2 teaspoon grated.
  • Garlic - 2 teaspoon grated.
  • Onion - 1 cup chopped.
  • Tomato - 1 cup chopped.
  • Green Chillies - 2 sliced.
  • Turmeric Powder - 1/2 teaspoon.
  • Coriander Powder - 1 tablespoon.
  • Cumin Powder - 1 tablespoon.
  • Red Chilli Powder - 1/2 teaspoon.
  • Garama Masala Powder - 1/2 teaspoon.
  • Coriander Leaves - 2 tablespoon.
  • Vegetable Oil - 2 tablespoon.
  • Salt according to taste.

Recipe of Chana Masala :-


1.) Cook the kabuli chana in water until they are soft.

2.) Heat oil in a pan & fry onion till they become pink.

3.) Add Garlic & ginger & fry for 2 minutes.

4.) Now add tomatoes, green chillies, turmeric, coriander & cumin powder & cook for 5 minutes.

5.) Now add the cooked kabuli chana & 2-3 cups water, salt & half of the coriander leaves.

6.) Cook until the water is absorbed.

7.) Now, add garam masala in the Chana Masala.

8.) Serve hot, Garnish with coriander leaves, garam masala & butter.

So, you have prepared hot & tasty Chana Masala. Serve hot. Eat it with chapatis or hot rice. For further queries just comment below. Keep visiting. Enjoy.

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