French-Toast
French-Toast
French Toast :-

Hello friends, i am thinking that you might have bored of eating simple baked or grilled sandwiches, so i am here with a French recipe of sandwich, called French Toast. The specialty of this sandwich that it can be made both with egg or without egg. So for those who eat eggs
can make it with the help of egg & who do not eat egg can make it without egg. So just follow the below steps to make French Toast.

Ingredients :-


  • 2 Bread Slice (Either brown or white).


  • Tomato Ketchup 2 tablespoon.


  • Green Chutney 2 tablespoon.


  • Boiled & mashed potatoes. (as required).


  • Salt as required.


  • Red Chilly Powder as required.

  • Coriander Powder 1 teaspoon.

  • 1 Onion Springs.

  • 1 tomato slices.


  • 2 pieces of round chopped cucumber.


  • 1 Egg yolk (yellow part) (optional).


  • Milk 1/2 bowl.


  • Cornflour 1 tablespoon.


  • Oil 1 teaspoon.
  • Chopped coriander.


Method :-

1.) Take Boiled & mashed potatoes in a bowl & add salt, red chilly powder, coriander powder to it. Keep it aside.

2.) Now take 1 bread slice & apply Tomato ketchup on it.

3.) Now put the potato mixture on it.

4.) Put tomato, onion, cucumber on it.

5.) Now take the other bread slice & apply green chutney on it.

6.) Now put the second slice on the first one.

7.) Now if you are making it with egg then take egg in the bowl, add salt & red chilly powder, coriander & mix well.

8.) If you are making it with Milk, then add cornflour to the milk, add salt, red chilly powder, coriander & mix well.

9.) Now coat the prepared sandwich in the paste prepared.

10.) Now finally bake it on both sides in a flat pan with a little amount of oil.

11.) Bake till the sides becomes brown.

So, here you have prepared Tasty Hot Delicious French Toast. Cut it into 2 triangles or in any shape you want. Serve it with your favorite chutney or ketchup. So don't wait just prepare the hot & tasty French Toast  in your kitchen. If you face any problem just comment below. Keep visiting, Enjoy.. ☺

1 comments:

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