Hello friends, as you all know, Holy festival of Diwali is near, I thought that on this auspicious festival, i shall share a very delicious & easy recipe with all of you. The recipe's name is Rava Laddoo. So it just needs a little carefulness & the following recipe to make it. So note
down the recipe of Rava Laddoo.
- Semolina - 500 grams.
- Ghee - 5 tablespoon.
- Chopped Cashew nuts - 1/4 cup.
- Raisins - 1/2 cup.
- Milk- about 300 ml.
1.) First heat ghee in a pan & stir fry cashew & raisins & take them out in a bowl.
2.) Now add semolina to the remaining ghee & keep stirring until semolina turns brown.
3.) Now slowly add milk & keep stirring while adding milk to prevent forming of clumps.
4.) Add milk until a thick batter is obtained.
5.) Now add the fried cashew & raisins to the batter.
6.) Now leave the batter for about 30 minutes.
7.) Take a little amount of batter in your hands & make small balls or laddoos.
So your delicious semolina laddoos are ready to serve. You can serve them hot or you can store them in airtight containers & eat them later. So don;t wait just go to your kitchen & make Rava Laddoos. For further queries, just comment below. Keep visiting, enjoy.