Recipe-Of-Maggi-Bhel
Recipe-Of-Maggi-Bhel
Shahi Maggi Bhel :-

Well friends after getting a great response on my previous Maggi recipe Maggi Punjabi Tadka I have decided to post some more delicious recipes of Maggi. So Today i am gonna share the recipe of Shahi Maggi Bhel. So just have a look on the below written recipe
of Maggi & try it at your home.

Ingredients :-


  • Maggi noodles - 1 packet.
  • Chopped Onion - 1.
  • Chopped Tomato - 1.
  • Chopped boiled potato - 1.
  • Roasted peanuts - 2 tablespoon.
  • Manchurian Balls - 6-7. (To read the recipe of Manchurian balls you can read our recipe of Manchurian by clicking the below link :


  • Spring Onion -  2 tablespoon.
  • Carrot - 1 tablespoon.
  • Tomato Ketchup - 2 tablespoon (You can adjust the quantity as per your taste).
  • Soy Sauce - 1 teaspoon.
  • Chilly sauce - 1 teaspoon (You can adjust the quantity as per your taste).
  • Coriander - 1 tablespoon.
  • Salt - according to your taste.
  • Maggi Masala - 1 packet.
  • Oil - for deep frying.


Method :-

1.) Firstly boil the Maggi noodles in salted water & once boiled drain the extra water.

2.) Now heat oil in a pan & deep fry the boiled noodles & fry until golden brown.

3.) Now remove them onto a tissue paper & let the extra oil come on the tissue paper.

How-to-Make-Maggi-Bhel
How-to-Make-Maggi-Bhel
4.) Now take some oil in a pan & stir fry onion, carrot, tomato, spring onion, potato, peanuts, Manchurian balls in it.

5.) Now add salt, ketchup, chilly sauce & soy sauce in the veggies & cook for 2 minutes.

6.) Now add Maggi Masala in the veggies & mix them well.

7.) Finally add the fried Maggi Noodles & add chopped coriander.

Your Shahi Maggi Bhel is ready to serve. Serve it with ketchup or tamarind chutney. Garnish it with chopped spring onions & coriander. So as you also know the recipe of Shahi Maggi Bhel, so just try it at your kitchen & Have fun. If you liked this recipe don't forget to share this recipe with your friends. Keep visiting for such delicious recipe & have fun.

1 comments:

  1. I am a working woman and so I don’t get much time for cooking. Maggi has become my biggest companion in my daily life. Even though several noodles brands are available in the market, I prefer to eat maggi noodles because of its great taste. Maggi soups have also become a part of my dishes.

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