Hello friends, today i am going to share a Chinese sauce recipe with all of you. It's the Recipe Of Schezwan Sauce. It is required in almost all the Chinese Recipes. It's recipe too is very simple. You can also use this sauce as a substitute of any sauce. So just note the recipe of Schezwan Sauce & try it your home.
- 2 tablespoon garlic paste.
- 1 tablespoon ginger paste.
- A pinch of cumin seeds.
- 1/2 tsp red chilli paste.
- 1 tsp red chilli sauce.
- 1 tsp vinegar.
- 1/4 tsp sugar.
- 2 tsp vegetable oil.
- Salt to taste..
2.) Add cumin seeds, ginger and garlic paste, saute for a minute.
3.) Add red chilli paste and salt & stir continuously.
4.) Add red chilli sauce and sugar.
5.)Cook on high flame for 2 minutes.
6.) Keep stirring until spices gets cooked properly.
7.) Add water to make a thick sauce consistency & mix well.
8.) Add vinegar & cook for one more minute.
Your Schezwan Sauce is ready. Now store the sauce in a air tight container & use whenever you make any Chinese recipe. So now get to your kitchen & make this sauce & use whenever required. If you liked this recipe don't forget to share it with your friends. If you face any problem just comment below. Keep visiting for such recipes. Enjoy.