Hello friends, this is the fourth & last part of Diwali Special Sweets, that is the recipe of Gulab Jamun. It is again a traditional dessert. They are sweet balls dipped in sugar syrup. So just note the recipe of Gulab
Jamun & make it at your home.
- Grated Mawa - 1 kg.
- All purpose flour (Maida) - 250 grams.
- Cardamom powder - 2 teaspoon.
- Sugar - 1 kg.
- Oil - for frying.
1.) Take grated Mawa in a bowl & add maida & form a smooth mixture & then form a dough.
2.) Now make small balls with the help of this dough.
3.) Now deep fry the balls in hot oil until their color turns dark brown.
4.) Now take 1 litre water & 1 kg sugar in a pan & heat it until it turns into thick syrup.
5.) Now add cardamom powder into the syrup & add the fried balls.
Your hot & tasty Gulab Jamun is ready to eat. Garnish it with chopped dry fruits. So what are you waiting for just go to your kitchen & make hot & delicious Gulab Jamun. If you face any problem or have any suggestion just comment below.Keep Visiting, Enjoy.