How-To-Make-Butter-Scotch
Butter-Scotch
Butter Scotch :-

Hi friends, as the summer season turns up, we all want to have some cool recipes. The best & most famous dish of summer season is Ice-cream. So i thought of providing the recipe of a famous flavor of ice cream, i.e. Butter Scotch ice cream. Now if you want eat the Butter Scotch ice cream you don't have to go to market & buy it. So just take a
look at the recipe & try it yourself.

Ingredients :-

For the ice-cream :-
  • 2-3 cups (500 ml.) milk.
  • 1/2 cup condensed milk.
  • 1/4 cup powdered sugar.
  • 1/4 cup milk powder.
  • 1/2 tsp butterscotch essence.
  • Yellow food color (optional).

For the praline :-

  • 1/2 cup (100 grams) sugar.
  • 1/4 cup powdered cashewnuts (kaju).
  • Oil for greasing.

Method :-

For the praline :-

1.) Heat the sugar in a pan till it caramelizes and becomes golden brown in color.

2.) Remove from the fire, add the cashew-nuts and mix well.

3.) Pour onto a greased surface and allow it to cool down and harden completely.

4.) Crush into small pieces and keep aside.

For the ice-cream :-

1.) Combine all the ingredients except the butterscotch essence and whisk together so that no lumps remain.

2.) Bring to a boil in a non-stick pan and simmer for 5 to 7 minutes, stirring continuously.

3.) Cool completely, add the butterscotch essence and mix well.

4.) Pour into a shallow container. Cover and freeze for till it is almost set.

5.) Divide the mixture into 2 equal parts and churn each batch separately in a blender till it is smooth.

6.) Combine both the batches, add the praline pieces and mix lightly. Freeze again in a shallow container.

Now your home made Butter Scotch ice cream is ready to serve now. Serve it chilled. Please note that the ice cream should be smooth it should not be watery. So now as you also know the recipe of this ice cream just make it at home & serve to your family. So don't forget to share this awesome recipe with all of your friends. Keep visiting for more such recipes. Enjoy.

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