How To Make Tasty DhoklaDhokla :-

Dhokla, also called Khaman, in some parts of India, is a Gujarati dish now popular in whole India as well as in other countries. Its a complete meal as it contains grains. It tastes yummy, in some parts it is served with kadhi, while others just serve it with tomato ketchup and green chutney. So note the recipe of dhokla and try making it at your home.

Ingredients :-

  • Gram flour (besan) - 2 cups.
  • Yogurt beaten - 1 cup
  • Salt - to taste
  • Turmeric powder - 1/2 teaspoon
  • Green chilli-ginger paste - 1 teaspoon
  • Oil - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Soda bicarbonate - 1 teaspoon
  • Mustard seeds - 1 teaspoon
  • Fresh coriander leaves chopped - 2 tablespoons


Method :-

1.) Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.

2.) Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste and mix.

3.) Heat the steamer. Grease a thali.

4.) In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly.

5.) Pour batter into the greased thali and place it in the steamer.

6.) Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.

7.) Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the Dhoklas.

8.) Serve, garnished with chopped coriander leaves.

Note :- You can also pour some sugar water on dhoklas to add more taste to it and make it fluffy. 

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